Heat the oven to 180ºC. Cut the zucchini squash into very thin slices, brown them lightly in a skillet and set aside. Dice the onion and saute it until golden brown in color and set aside. In a heat and oven-safe glass pan, place one layer of Torres Selecta 100% Extra Virgin Olive Oil potato chips, one layer of cheese for melting, one layer of onion, and one layer of zucchini squash. Repeat the layering process again, one layer of potato chips, followed by one layer of cheese for melting, one layer of onion, one layer of zucchini squash, and lastly sprinkle the top with grated cheese covering the entire surface. Bake for a few minutes until the cheese melts and you will have a quick and original lasagna made with Torres Selecta potato chips that will surprise everyone.
Heat a steak pan or skillet on the stove and when hot add the steak and cook to your liking. Once cooked, put the steak on a plate and sprinkle the top with Maldon salt and add a side of Torres Selecta Mediterranean Herbs potato chips and voilà! Ready to eat. With this recipe you can enjoy both the texture and flavor of a delicious and juicy meat and the unique blend of aromatic herbs, creating an exquisite dish.
Put a base of Torres Selecta Black Truffle potato chips on a plate. Put aside 2 eggs. Heat the olive oil in a pan. Once the olive oil is hot, fry the eggs to your liking. When cooked, place the eggs over the potato chips and add the chopped ham on top. Now we can enjoy a quick, simple, and exquisite dish.
Beat the eggs in a bowl. Crush the potato chips and add them to the egg mixture. Heat a tablespoon of oil in a pan and pour in the egg mixture. Cook slightly on one side, then place a plate over the pan and turn it over so that you can slide the contents back into the pan to cook the other side. The result is a quick and delicious potato chip and egg pie.