- 1 bag of Torres Selecta Mediterranean Salt potato chips 150g.
- 6 eggs
- olive oil.
Beat the eggs in a bowl. Crush the potato chips and add them to the egg mixture. Heat a tablespoon of oil in a pan and pour in the egg mixture. Cook slightly on one side, then place a plate over the pan and turn it over so that you can slide the contents back into the pan to cook the other side. The result is a quick and delicious potato chip and egg pie.